Those who experience allergies to chicken meat may also undergo symptoms when consuming other meats from other birds, such as turkey. In this article of Healthfuller.com, we will explain to you briefly about chicken allergy. Let’s Start!
Chicken allergy or chicken intolerance is an autoimmune response that stops the consumption of said food due to the signs that are triggered. It is an enigma that can arise at any time in life, although it is more popular for it to begin to show itself during childhood. Next, we are going to give you all the keys in this regard.
In this sense, we recommend you to read another article from healthfuller.com which describes briefly Allergic Reactions: Types and Symptoms.
Before starting, you should understand that allergies are marked by an incompetent functioning of the immune system that recognizes substances that are harmless or useful to health as harmful. They have a chronic and constant character. In some circumstances, they can even trigger results that put the person’s life at risk.
What is a chicken allergy or chicken intolerance?
When chicken meat is ingested, the body’s protection system interprets that some proteins of the animal are “dangerous” and, since, capable of putting the health of the subject at risk.
At that time, a range of inflammatory mechanisms is triggered that produce specific symptomatology. This normally happens with bloating, breathing difficulties, intestinal ache, and pain.
This entire process that we have just explained, recognized as a chicken allergy. But, the hardness of the symptoms always depends on the level of the allergy itself.
Chicken allergy is a relatively frequent problem among the population. In fact, chicken is the meat most likely to allergies along with turkey. Cross-reactivity between the two is common.
It should be regarded that it is possible to emerge this process of hypersensitivity towards the proteins of the bird, but that this does not create an obstacle to the consumption of eggs.
It is essential to understand the symptoms of a chicken allergy. In this way, we can separate allergic processes from other diagnostics that have nothing to do with hypersensitivity. The basic symptoms, according to research published in Current Gastroenterology Reports, are as follows:
- Difficulty swallowing.
- Abdominal pain.
All symptoms do not have to appear collectively. In fact, depending on the level of allergy, they can be more or less clear. It should be remarked that, in the most critical cases, it is also likely that anaphylactic shock is formed that puts the person’s life at risk.
This class of processes usually happens with cardiorespiratory arrest if you do not handle them with the suitable pharmacology, as proven by scientific evidence. Confronted with this situation, you should call the ambulance as soon as possible.
Diagnosis of chicken allergy
The diagnosis of a chicken allergy always corresponds to a healthcare professional, as said in an article published in Nature Reviews Immunology. In general, you can perform tolerance tests in the mouth to see if there are visible symptoms.
In the case that these do not happen, an antigen can be treated in controlled doses subcutaneously to recognize the following reaction. Of course, it is a range of tests that you must always carry out under professional supervision, as they require expertise and methodology.
Besides, they may carry a definite risk. In the case of anaphylaxis, it is important to have the essential drugs to convert the process. Otherwise, the person’s life would be at stake.
Other foods to avoid
It is normal for those allergic to chicken to also be sensitive to turkey meat. But, it is very uncommon that they have hypersensitivity reactions to other kinds of foods of animal origin.
Red meat, for example, is not normally problematic. Not even allergy to eggs tends to be related. It is an independent diagnostic that responds to various antigens.
Of course, in the situation of those allergic to chicken, a reading of the nutritional labels is essential before purchasing processed products. The presence of evidence of birds in the products could trigger this range of allergic processes, causing discomfort in the person.
In this understanding, it is most satisfying to try to avoid all those meat foods or preparations of industrial origin. Those present in the frozen food section, such as nuggets, are normally made from poultry meat and, consequently, are sensitive to producing allergies in predisposed subjects.
When to see a doctor?
We suggest attending a doctor if after eating chicken meat, discomfort emerges. If you undergo diarrhea, gastric discomfort, pain, bloating, or shortness of breath more than twice in a row, there is likely an allergy to this bird.
Furthermore, it is necessary to consult a professional quickly if you begin to experience dizziness after consuming chicken, or if you notice a drop in blood pressure. In these cases, serious outcomes can emerge. The most helpful thing is to go to the emergency department as soon as possible, even in the case of the appearance of a skin rash.
Chicken allergy, an autoimmune problem
As we have discussed, a chicken allergy is nothing more than an autoimmune response where the defense system reacts in an exaggerated way to an antigen that is not competent of producing harm to human health. But, it is a chronic disease that does not have an authorized cure today.
If someone, diagnosed with an allergy to chicken, likely, foods from other species of birds do not suit us either, so we should be cautious and avoid eating them. Unless we could experience unpleasant symptoms.